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The dining room sported seasonal decor for the annual holiday dinner, which included broiled rockfish, breast of chicken with brie sauce, hand carved steamship round of beef, cavetelli rivera pasta, and oven roasted potatoes.

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A Christmas tree complete with presents contributed to a jovial atmosophere.

A variety of holiday selections ready for degustation.

Assorted holiday cakes, tarts, pies, and pastries were served for dessert.