News and Events
Welcome Back Steamship Buffet
January 25, 2006
Dining Services began the spring semester with a candlelight dinner featuring sizable servings of steamship round of beef, chicken breast with mushroom sauce, roasted antipasti vegetables, chocolate cake, and creme brule.
Click to enlarge photos.
Jamie Beaber '09 and Kelly Spicer '08 garner provisions for dinner on the go.
Jake Kahan '07 is psyched as the spring semester begins.
Associate Dining Room Manager Tracy Phillips, WCDS Team Leader Brittany Phillips, Tim Leonard, Felicia Wright, and Gloria Thomas gather for a shot.
Minority Student Advisor Kentavius Jones '04 has a good time during dinner.
The new Grab-and-Go convenience food and beverage option—"Dashes"—promises to be a popular new addition to the Dining Hall.
From the class of '09: Danny Walker, Emily Martin, Jeannae Briscoe, Emily Miller, Danielle Sica, Maggie McCue, and Megan Wishneski.
Sophomores Amara Stuehling, Allison Paciek, and Hayley Taylor partake of the variety of selections available.
Trays of cookies and creme brule await hungry students.
Cashier Jenny Kaehler sports a style at once casual and cool.
Baker Toni May and AM Receiver Adrian Dean carve up the steamship round of beef.
300 Washington Avenue, Chestertown, Maryland 21620 | 410-778-2800 | 800-422-1782